DAN baked orange cold cough effect good governance

DAN baked orange cold cough effect good governance(2009-12-28 07:16:40)
Tags:Cold and coughOrangeCold coldFresh OrangeOrangeHealth Category:Yeer talking about health





When people suffering from cold cold cough, phlegm, it will be orange after the fire roasted to eat, can play a good antitussive, expectorant, lungs results.
Method: Wash the oranges placed in 40 ℃ ~ 50 ℃ soaked in boiling water for 3 minutes, wipe with a cloth after Kaozhi micro-coke a day, morning, afternoon and evening of eating a (skin).


Roast orange can antitussive and expectorant, it is mainly the role of orange peel, toasted orange can be removed to stimulate the smell of fresh orange peel and make a corresponding increase in content of active ingredient. Roasted oranges will not affect the taste and nutritional value, but also enhance the phlegm, relieving cough and achievements.

Roasted oranges on the cold cold cough caused by good results, the main manifestations: cough sound is low, phlegm foam, cold limbs, clear flow of tears, pale complexion, aversion to cold and sweat-free moss white slip, slippery pulse, but the For Yin and thermal cough who were unfit for consumption