Disease in different organs varied diet

When people seek medical treatment when ill, it will naturally think according to different parts of the body does not appear to the appropriate departments for medical treatment; the various sections of patients with different diseases will be given according to the different treatment programs. But not every patient can be recognized disease in different organs, not only the different treatment options, diet also vary.

　　Heart disease When heart disease, when, for example suffering from coronary heart disease, heart failure, need to eat appropriate amount of food, generally recommended daily intake of 1600 ~ 2000 kcal of energy, the best choice for high-quality, digestible protein, such as lean meat, eggs, fish, and protein powder, and add sufficient quantities of vitamins and trace elements. Meanwhile, we must limit sodium intake.

　　Diet Points

Should avoid excessive ingestion of gas-producing foods increase the burden on the heart. Easy gas-producing foods include whole grains, potatoes, sweet potatoes, leeks, spinach, celery, onion, radish, beans, milk and so on. If necessary, add enough food from the potassium ions to enhance the capacity of the heart's contractions. For heart disease, the best way to gastrointestinal potassium supplement is green leafy vegetables, chopped vegetables and soup post-production, direct consumption or use it to create other kinds of food.

　　Kidney disease When kidney disease, the nutrition will be quite different. First, to control the amount of protein ingestion, that is, from the Hun Shi, and vegetarian food into the total amount of protein can not beExceeding, Too much protein will lead to further deterioration of renal function. Based on the severity of the clinical dietitians to develop a suitable amount of protein ingestion. In order for the limited role of the protein in the body to maximize, but also appropriately increasing the amount of carbohydrates ingested. Should be a vegetarian to save the number of proteins give Hun Shi, eat as much as possible a number of Hun Shi. When the decreased urine output, the need to limit the amount of potassium ions into the water, choose a low potassium food. This is just the opposite with heart disease.

　　Diet Points

Because potassium ions commonly found in a variety of foods, so in the food production process to effectively reduce the potassium ion is the most important. For example, can be chopped vegetables with hot water burns after the first Zaichao, and Wu Shi soup in order to prevent excessive potassium intake. At the same time, chronic renal failure patients not to eat foods that are high phosphorus content, too much phosphorus can accelerate renal failure. Visceral class, legumes, whole grains (such as brown rice, whole wheat flour, Pearl Barley, cereals, etc.), nuts, dairy products are foods that are high phosphorus content. In addition, to the poor appetite in patients with renal failure and regular milk to drink porridge approach is wrong.

　　Pulmonary disease When the pulmonary disease, especially when patients with chronic obstructive pulmonary disease, because of their loss of appetite, their families often only to patients to eat some millet gruel and noodles is precisely these patients can not eat into a large number of staple food (carbohydrates). Because in the three major energy supply nutrients (protein, fat, carbohydrates), the body consumes carbohydrate metabolism require oxygen molecules is the greatest. Of these patients with breathing difficulties, blood oxygen content in itself, had been reduced, such a diet can only be worse.

　　Diet Points

To reduce the proportion of carbohydrates to increase the fat intake (consumption of oxygen molecules at least), an appropriate increase in the protein.

　　Liver disease When the liver disease, the daily quantity of food to eat nor is it as rather fixed. Eating too little is not conducive to liver cell regeneration and healing, eating too much fat deposits will form in the liver.

　　Diet Points

If you want to eat liver disease in patients with protein-containing high-Hunsi, you need to set depending on the severity; a severe infection, gastrointestinal bleeding, severe ascites in liver disease patients, protein intake may be a little more (up to 1.5 grams per kilogram of body weight ); for hepatic encephalopathy in liver disease patients, protein intake should be strictly limited (per kg of body weight of 0.6 ~ 0.8 grams).

Many diseases have some dietary restrictions. Patients and their families, have to consult a clinical dietician and ask them to help with the patient's three meals a day, which will greatly benefit the rehabilitation of the disease