Qing delicious combination of scrambled eggs milk nutrition

Milk, scrambled eggs Qing

Raw materials: milk, egg white, wine, raw powder, pepper, salt mixture

Approach: integration of the egg white and milk, stirring a little look, add salt and pepper.

Notes on the appropriate amount of water, starch, add egg white, the gentle stirring, pay attention to movements must be light.

Heat the oil after the fire, turn off the oil over cooked and then cooled, and so on into the egg is no longer bubbling, it can be fried in fresh milk.

Liquid poured into the whole finished with a shovel to push the mixture of light until it solidified.

To form a block out of milk, egg white Sheng, Drain the oil and can transfer to a plate of