Drink Drank Drunk Drinking the eight methods

Chinese Wine Culture source origins long, what is not a non-alcohol seats,酒逢知己千杯少etc., act is inseparable from the wine, if the guests do not get drunk, the master would think that landlords are not doing the honors. In fact, the guests tired, and the owner is also tired, and Japan unveils are more tired. "This wine, ah, looks like water, drink hot mouth, mouth, drink which goes haunted, walking trip legs, middle of the night to find water up in the morning woke up sorry!" However, this wine can not drink, regret also to drink down, then how can we do Drink Drank Drunk or sober up in time drinking wine, but the pain does not drink?

1, not an empty stomach drink alcohol because of the fasting absorbed quickly, people tend to get drunk. May have something to eat before dinner. That the specific something to eat then? Generally better to eat high-protein, such as eating two eggs, drink milk, soy milk, etc., because these high-protein food in the stomach and alcohol can be combined react to reduce the absorption of alcohol. Note that avoid using salted fish, sausages, bacon drinks, as such smoke contains large amounts of pigment and wax food nitrosamines, and alcohol react not only to the liver injury, but also undermines the oral and esophageal mucosa, and even induce cancer.

2, do not, and cola, soft drinks and other carbonated beverages with the drink, the ingredients of these drinks can speed up the body to absorb alcohol. Let alone the variety of wine Hunzhuo drink, drink a glass of beer is again a white wine, followed by a glass of wine, so it's easy to fall.

3, Baijiu, we should drink boiled water, as soon as possible with the benefit of alcohol excreted in urine; drinking beer, should wash the toilet; drinking spirits is best on the rocks. After drinking as much as possible to drink soup, especially the fish soup stewed with ginger, in particular, have a hangover effect.

4, due to the damage of alcohol on the liver greater drinking time for me to eat more green leafy vegetables, including anti-oxidants and vitamins can protect the liver. You can also eat some soy products and lecithin in which the role of the protection of the liver.

5, a popular drink tea hangover saying no scientific basis, the polyphenols in tea have a certain role in protecting liver, but the tea in the theophylline can vasoconstriction, increased blood pressure, but will exacerbate headaches, so drink can drink weak tea, you can also eat some fruit, or drink some juice, because fruit and fruit juice in the acidic components can be in and alcohol.

6, should not slow quickly. Five minutes after drinking alcohol can enter into the blood, 30 to 120 minutes of blood alcohol concentration to reach its peak. Faster then the blood alcohol concentration of ethanol disappear just as quickly, and soon there will be a state of intoxication. If the drink slowly into the body will have sufficient time to ethanol decomposed, less the amount of ethanol produced, not easy to get drunk.

7, food drink combined. Drinking the best time to eat liver. This is not only because of its nutrient-rich, and because the liver can increase the body's detoxification capacity of ethanol, often drink will result in the loss of vitamin B, vitamin B and the liver is the most abundant food, so eat cooked pork liver or fried liver is ideal with tapas.

8, dessert and fruit. Drinking immediately after eating desserts and fruits can be maintained without drunk state. As the saying goes, "drink and eat persimmon son, down-will disappear," the remark is true. Persimmon fruit like the child contains a lot of fructose, can make ethanol oxidation, so that catabolism of ethanol to accelerate away, desserts are also roughly similar results.