Drink "on the face," those who have to drink less

Department of flushing after drinking is due to a temporary skin vasodilation caused by the human body because they are highly efficient alcohol dehydrogenase, can rapidly in the blood of the alcohol into acetaldehyde, and acetaldehyde has let telangiectasis function, his face reddening and even the body can cause skin flushing and other phenomena, what we usually call "on the face."

Friends and family gatherings often have to drink wine, between Tuibeihuanzhan, some people just a Xiadu wine with red face. Some people think that this is victorious Jiu Li, may CAREFUL IN THE SUMMER drink, was also said that people who blush great capacity for liquor, metabolism is good, drink a few glasses are all right. So, drink, "the face" in the end it really good?

An expert told the reporter that the Ministry of flushing after drinking is due to a temporary skin vasodilation caused by the human body because they are highly efficient alcohol dehydrogenase, can rapidly in the blood of the alcohol into acetaldehyde, and acetaldehyde have to telangiectasia features, his face reddening and even the body can cause skin flushing and other phenomena, what we usually call "on the face."

In addition to alcohol dehydrogenase, the human body, there is a substance called aldehyde dehydrogenase, drinking only the first blush of people without an enzyme, after an enzyme, leading to the rapid accumulation of acetaldehyde in the body were slow metabolism, so blush of the time will be longer.

And drink, "Mianbugaise" person compared to acetaldehyde in which the human body stay longer, more toxic effects. However, in general, and have a 1 ~ 2 hours later, the red will gradually recede, it is because the liver cytochrome P450 will slowly converts the acetaldehyde into acetic acid, which is metabolized after entering the circulatory system out .

"Drink 'on the face' of the people, should be minimized to drink." Expert to remind you, once found that "on the face" may wish to drink honey water.

The National Headache Research Foundation, researchers have pointed out that honey contains a special kind of fructose, can promote the decomposition of alcohol, absorption, reduce headache symptoms; vitamin C, vitamin B family, or eat sweets, protein foods, can increase the blood sugar levels to alleviate the damage of alcohol on the human body; drink juice or sugar water to drink a timely manner may play a protective effect on the liver; eat monkey-head mushroom, which can protect the gastric mucosa from damage; also drink hot soup, in particular, yes ginger stew fish soup, hangover effect better; sweet and sour dishes of the hangover effect is good, because the vinegar and wine to the formation of ethyl acetate in the body, there is hangover effect; drinking milk may also delay the alcohol in the stomach absorption, and to protect gastric mucosa injury is not alcohol.