Foam noodle soup you can drink?

Today, instant noodles have been all over the world has become indispensable to people's lives in food. For busy people of today, eating instant noodles seems to be an inevitable thing. It is said that the first production of instant noodles, is one of China's Yangzhou named Iraq's prefect home cook. He added eggs, flour, roll into thin slices, cut into filaments, water distribution in uncooked and immediately fried in oil and then into the dry. Such processed noodles on the hot water ready to soak soft, edible very convenient. The emergence of instant noodles in the food industry rise to an upsurge, adapted to the fast pace of modern life, but also to save people time, it made instant noodles can not be neglected contributions.







Instant noodles: fried or not fried?

While the instant noodles in the food industry's progress, more delicious, but the people feel out of the total health care principles; but as long as the minor processing, feeding, you can also eat their way to health.

1, can be used best to cook instant noodles, and are free to add some vegetables and ingredients inside, and finally into an egg, then the nutrition more than sufficient.

2, foam noodle soup is best drained, and then against the water or other soup; or at best not to put all the spices, as long as put a half, and then add the spices a little more healthy, not only taste better also eat more at ease.

3, instant noodles is only suitable for an emergency, up to eat once a day, can not afford to eat every day.

4, those who regularly eat instant noodles, eggs should be increased on weekdays and 1-2, or 2-4 cakes, fresh fruits (apples, pears, tomatoes, cucumbers, etc. 1-4, two small pieces of chocolate, milk cup or beef jerky, bacon 100 grams. so as to meet human nutritional intake requirements.

Noodle instant noodles in general, radiate a tortuous shape, it is because in the manufacturing process, means fried noodles after dehydration, is easy to save, but was shaped noodles and pasta twists and turns due to the gap between the existence of dehydration and can be evenly Zhashu is conducive to preservation